- Fruits @ D.B Ursal & Sons
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Figs
Figs have a unique, sweet taste, soft and chewy texture and are littered with slightly crunchy, edible seeds. Fresh figs are delicate and perishable, so are often dried to preserve. This produces a sweet and nutritious dried fruit that can be enjoyed all year round. There are multiple different varieties of fig, all of which vary widely in colour and texture.
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Custard Apples
Custard Apple or Seethaphal is a tropical fruit tree that grows easily. The flesh is white and creamy with a sugary taste. The seeds are black in colour with a shine. The seeds are not consumed for they are slightly poisonous. Custard apple promotes digestion and is used as a cure for vomiting, diarrhea, dysentery and vertigo.
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Grapes
Grapes are popularly called as the Queen of Fruits and are categorized into three variants based on their colour – Reds, Greens and Blacks/Blues. Although Grapes are very small and tiny in size, they have numerous nutrients, antioxidants, minerals and vitamins which keep us healthy, fit and fine.
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Strawberries
Strawberries are rich in potassium, a mineral that helps regulate the electrolytes in your body, lowering your risk of heart attack and stroke. They also help in the manufacture of red blood cells. When added with your morning cereal it will give you an energy boost for the day. Strawberries are the perfect food to add to your diet as they are virtually fat-free.
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Pineapples
Pineapple is rich in manganese that is necessary to build strong bones and connective tissues. It also has anti–inflammatory properties which when taken regularly, helps to reduce the pain (mild relief) associated with arthritis in elderly. Drinking a glass of pineapple juice regularly helps to prevent mucous accumulation in the throat.